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Yellow Rice with Meat
Photo: Pille R. Priske

Yellow Rice with Meat

15 ingredients 15 min + 45 min 4 servings openrecipes
Yellow Rice with Meat

"I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute."

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Estimated Nutrition (whole recipe, rough)

914
Calories
70g
Protein
33g
Fat
83g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Jalapeno Pepper 1 pepper (14g) 4
Bay Leaf 1 leaf (0.6g) 2
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 2 pork chops
  • 2 boneless, skinless chicken thighs
  • 2 green bell peppers, seeded and cut into strips
  • 1 onion, diced
  • 2 cloves garlic, finely chopped
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • 2 teaspoons cloves
  • 3 bay leaves
  • 1 (10 ounce) package yellow rice
  • 1 cup peas
  • 1 lemon, cut into wedges
  • 1 fresh jalapeno pepper, diced
  • chili sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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