Photo: Jonas Ducker
Yellow Mung Bean Pudding with Coconut Cream
7 ingredients
10 min + 30 min
4 servings
openrecipes
"This is a very rustic, sweet, and hearty porridge. It is easy enough to make yourself."
Estimated Nutrition (whole recipe, rough)
787
Calories
16g
Protein
28g
Fat
118g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Mung Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups hulled yellow mung beans
- 3 1/2 cups water
- 3/4 cup white sugar
- 3/4 cup water
- 1/3 cup tapioca flour
- 1 cup coconut cream
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes