Photo: Joseph Gonzalez
Yellow Pickled Eggs
9 ingredients
15 min + 15 min
12 pickled eggs
openrecipes
"This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!"
Estimated Nutrition (whole recipe, rough)
185
Calories
8g
Protein
6g
Fat
25g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 1 medium onion, thinly sliced
- 3/4 cup water
- 1 cup white sugar
- 1 1/4 cups white vinegar
- 2 teaspoons salt
- 1 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/2 teaspoon mustard seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes