Photo: Cala
Yogurt Mint Soup
10 ingredients
4 servings
openrecipes
"A delicious and heart warming soup that will leave you wanting more."
Estimated Nutrition (whole recipe, rough)
1257
Calories
80g
Protein
31g
Fat
159g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups water
- 1 cube chicken bouillon
- 1/4 cup uncooked long grain rice
- Salt
- 2 cups plain yogurt
- 1/2 cup milk or buttermilk
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1 tablespoon butter
- 2 tablespoons dried mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes