Photo: Ian Dooley
Yogurt Almond Ice Cream
5 ingredients
5 min
6 servings
openrecipes
"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"
Estimated Nutrition (whole recipe, rough)
451
Calories
25g
Protein
23g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups plain nonfat yogurt
- 1 cup vanilla soy milk
- 1/3 cup honey
- 1 tablespoon canola oil
- 1/4 cup chopped almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes