Photo: Ernest Porzi
Yia Yia's Avgolemono
9 ingredients
10 min + 1 hr 50 min
8 servings
openrecipes
"It took some time to get my mother-in-law to share her coveted Greek recipes. This is a family favorite. Serve with freshly ground pepper and warm, crusty bread."
Estimated Nutrition (whole recipe, rough)
550
Calories
48g
Protein
11g
Fat
65g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2.5 pound) whole chicken
- 1 teaspoon kosher salt
- 1 onion, quartered
- 2 carrots, cut into 2-inch chunks
- 3 stalks celery with leaves, cut into 2-inch pieces
- 8 cups water
- 3/4 cup uncooked orzo pasta
- 2 eggs, separated
- 2 lemons, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes