Photo: Dana DeVolk
Yogurt Shrimp Fettuccine
13 ingredients
7 servings
openrecipes
"An exotic shrimp pasta recipe with a creamy yogurt sauce."
Estimated Nutrition (whole recipe, rough)
607
Calories
52g
Protein
14g
Fat
68g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces dry fettuccine pasta
- 2 tablespoons butter
- 1 1/2 pounds medium shrimp - peeled and deveined
- salt and pepper to taste
- 2 teaspoons paprika
- 1 red bell pepper, chopped
- 1 green bell pepper, sliced
- 1 tablespoon minced shallots
- 1 teaspoon chopped garlic
- 2 tablespoons brandy
- 1/2 cup sour cream
- 1 cup plain yogurt
- 4 tablespoons chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes