Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
666
Calories
27g
Protein
16g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups (packed) finely grated extra-sharp yellow cheddar cheese (about 6 ounces)
- 1 1/2 cups (packed) finely grated extra-sharp white cheddar cheese (about 6 ounces)
- 1 cup mayonnaise
- 1/4 cup diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 ounces)
- 1/4 teaspoon cayenne pepper
- Celery sticks
- Ritz crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes