Photo: Sorin Gheorghita
Wife Pastry (Lo Po Bang)
15 ingredients
35 min + 45 min
25 pastries
openrecipes
"An Asian snack that is particularly popular in Hong Kong. Usually consisting of two types of dough to make a flaky pastry. A popular tea time treat for my family!"
Estimated Nutrition (whole recipe, rough)
1130
Calories
24g
Protein
46g
Fat
153g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cake flour
- 2/3 cup confectioners' sugar
- 1/4 cup butter
- 1/2 cup water
- 2 cups cake flour
- 2 tablespoons confectioners' sugar
- 1/2 cup vegetable shortening
- 1 cup candied waxgourd
- 1/2 cup water
- 1 1/2 cups sweet rice flour (mochiko)
- 3/4 cup superfine sugar
- 1/4 cup sesame seeds, toasted
- 1/4 cup vegetable shortening
- 2/3 cup water
- 1 egg yolk, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes