Photo: Priscilla Du Preez
Zendea's Strawberry Rhubarb Pie
8 ingredients
15 min + 45 min
1 8-inch pie
openrecipes
"A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time."
Estimated Nutrition (whole recipe, rough)
427
Calories
15g
Protein
25g
Fat
37g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 1/2 cups sliced fresh or frozen rhubarb, thawed
- 1/2 cup butter
- 1/2 cup frozen sliced sweetened strawberries, thawed
- 2 eggs
- 1 (15 ounce) package pastry for a 9 inch double crust pie
- 1 tablespoon milk
- 3 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes