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Zesty Hoppin John Salad
Photo: Anna Pelzer

Zesty Hoppin John Salad

15 ingredients 30 min 8 servings openrecipes
Zesty Hoppin John Salad

"I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine."

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Estimated Nutrition (whole recipe, rough)

328
Calories
7g
Protein
15g
Fat
45g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Orange Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Romaine Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Black-Eyed Pea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 (15 ounce) cans black-eyed peas, drained
  • 8 stalks celery, cut into 1/4-inch dice
  • 10 roma (plum) tomatoes, cut into 1/4-inch dice
  • 1 cucumber, cut into 1/4-inch dice
  • 1 red onion, cut into 1/4-inch dice
  • 1 green bell pepper, cut into 1/4-inch dice
  • 1 yellow bell pepper, cut into 1/4-inch dice
  • 1 orange bell pepper, cut into 1/4-inch dice
  • 2 tomatillos, cut into 1/4-inch dice
  • 1/4 cup lemon juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon red pepper flakes, or to taste (optional)
  • 4 leaves romaine lettuce, or as needed (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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