Photo: Caroline Attwood
Zoni
10 ingredients
15 min + 10 min
4 bowls
openrecipes
"This is a traditional soup served in Japan over New Year's. The mochi cakes, kelp, bonito flakes, and naruto can be found in Japanese grocery stores. Sake can be found in the wine section of many grocery stores (as well as Japanese stores)."
Estimated Nutrition (whole recipe, rough)
263
Calories
22g
Protein
13g
Fat
4g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Kombu | not in our table | 0 |
| Kelp | not in our table | 0 |
| Bonito | not in our table | 0 |
| Yuzu | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 1 (4 inch) piece dashi kombu (dried kelp)
- 1 cup bonito shavings (dry fish flakes)
- 1/4 cup spinach, rinsed and sliced
- 2/3 teaspoon salt
- 2 teaspoons soy sauce
- 1 tablespoon sake
- 4 frozen toasted mochi squares, thawed
- 4 naruto (fish paste stick with a red spiral pattern)
- 4 slices yuzu (citron) peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes