Photo: Eaters Collective
Zesty Penne, Sausage and Peppers
9 ingredients
10 min
4 servings
openrecipes
"This lively sauce uses cream cheese to create a rich, velvety texture like your favorite vodka sauce."
Estimated Nutrition (whole recipe, rough)
737
Calories
49g
Protein
33g
Fat
59g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Fennel | 1/2 bulb (87g) | 27 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups penne pasta, uncooked
- 1 pound Italian sausage
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 (26 ounce) jar spaghetti sauce
- 1 teaspoon fennel seed
- Dash crushed red pepper
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Shredded Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes