Photo: Anna Pelzer
Zigeunersalat or Gypsy Salad
9 ingredients
15 min + 20 min
8 servings
openrecipes
"I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate."
Estimated Nutrition (whole recipe, rough)
619
Calories
51g
Protein
24g
Fat
50g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 potatoes
- 1 cup frozen green peas, thawed
- 1/4 pound salami, cut into strips
- 1/2 pound Swiss cheese, cut into strips
- 1/2 cup sliced sweet gherkin pickles
- 1 cup French dressing
- 1 (10 ounce) package mixed salad greens, rinsed and dried
- 1 (2 ounce) can anchovy fillets, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes