Photo: Markus Spiske
Ziti With Olives and Sun-Dried Tomatoes
7 ingredients
6 servings
openrecipes
"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."
Estimated Nutrition (whole recipe, rough)
580
Calories
38g
Protein
25g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package ziti pasta
- 1/3 cup chopped sun-dried tomatoes
- 1/3 cup black Greek olives, pitted and sliced
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
- 2 anchovy fillets, diced
- 2 teaspoons minced garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes