Photo: Sam Loyd
Ziti with Italian Sausage
12 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"This recipe is a complete meal. Just add a loaf of fresh bread and you're ready."
Estimated Nutrition (whole recipe, rough)
753
Calories
56g
Protein
30g
Fat
65g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Italian sausage, casings removed
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 pound dry ziti pasta
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 8 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes