Photo: Lily Banse
Ziti Chicken and Broccoli
12 ingredients
30 min + 1 hr
8 servings
openrecipes
"'Ziti' is a slender, tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. Hot Ziti in the City!"
Estimated Nutrition (whole recipe, rough)
1228
Calories
71g
Protein
31g
Fat
166g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dry ziti pasta
- 3 cloves garlic, chopped
- 2 tablespoons butter
- 1 pint heavy cream
- 1 (10.75 ounce) can chicken broth
- 1 cube chicken bouillon
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 3 tablespoons cornstarch
- 2 large heads broccoli, steamed
- 1 (14 ounce) can artichoke hearts in water
- 6 breaded and fried skinless, boneless chicken breast halves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes