Photo: Eiliv Sonas Aceron
Zippy Zucchini
7 ingredients
6 servings
openrecipes
"This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!"
Estimated Nutrition (whole recipe, rough)
500
Calories
26g
Protein
34g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 zucchinis, thinly sliced
- 1 cup buttermilk baking mix
- 1/2 cup chopped onion
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 4 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes