Photo: Lily Banse
Zippy Beef Casserole
10 ingredients
20 min + 45 min
4 servings
openrecipes
"A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law."
Estimated Nutrition (whole recipe, rough)
836
Calories
51g
Protein
39g
Fat
73g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked elbow macaroni
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 2/3 cup ketchup
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped green bell pepper
- 1 cup dried minced onion
- 1 teaspoon salt, or to taste
- 1 cup crushed potato chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes