Photo: Lily Banse
Rosemary-Brined, Buttermilk Fried Chicken
17 ingredients
Serves 6 to 8
openrecipes
Estimated Nutrition (whole recipe, rough)
966
Calories
54g
Protein
27g
Fat
125g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion, thinly sliced
- 4 garlic cloves, smashed with the flat side of a knife
- 1 teaspoon vegetable oil
- Kosher salt
- 5 or 6 branches rosemary, each 4 to 5 inches/10 to 12 centimeters long
- 4 1/2 cups/1 liter water
- 1 lemon, quartered
- 8 chicken legs, drumsticks and thighs separated
- 8 chicken wings, wing tips removed
- 3 cups/420 grams all-purpose/plain flour
- 3 tablespoons freshly ground black pepper
- 2 tablespoons paprika
- 2 tablespoons fine sea salt
- 2 teaspoons cayenne pepper
- 2 tablespoons baking powder
- 2 cups/480 milliliters buttermilk
- Oil for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes