Photo: Alexander Maasch
Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
10 ingredients
30 min + 30 min
15 servings
openrecipes
"These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company."
Estimated Nutrition (whole recipe, rough)
992
Calories
33g
Protein
30g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 potato
- 3 zucchini, shredded
- 1 egg, beaten
- 1/2 sweet onion, finely chopped
- 10 fresh mint leaves, finely chopped
- 1 (8 ounce) package feta cheese, crumbled
- 1/4 cup dry bread crumbs
- 6 tablespoons all-purpose flour
- 1/2 cup olive oil, or as needed
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes