Photo: Alexander Maasch
Zucchini Blossom a la Feta
5 ingredients
15 min + 5 min
18 servings
openrecipes
"I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack."
Estimated Nutrition (whole recipe, rough)
781
Calories
27g
Protein
29g
Fat
100g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 4 eggs
- 2 cups dry bread crumbs
- 8 ounces feta cheese, cut into small cubes
- 18 zucchini blossoms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes