Photo: Chad Montano
Zucchini Pizza Bake
13 ingredients
30 min + 40 min
6 servings
openrecipes
"This is a recipe my entire family loves. You can also use turkey instead of ground beef."
Estimated Nutrition (whole recipe, rough)
768
Calories
62g
Protein
44g
Fat
30g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups shredded unpeeled zucchini
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (15 ounce) can Italian-style tomato sauce
- 1 teaspoon Italian seasoning
- 1 green bell pepper, chopped
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes