Photo: Sam Loyd
Zucchini Casserole from Bob Evans®
8 ingredients
20 min + 25 min
6 servings
openrecipes
"This quick casserole combines savory sage sausage, zucchini, green peppers, tomatoes and mushrooms, and is topped with slices of provolone in this easy one-dish dinner."
Estimated Nutrition (whole recipe, rough)
478
Calories
41g
Protein
23g
Fat
29g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Savory Sage Roll Sausage
- 4 small zucchini, cut into 1/2-inch slices
- 1 onion, diced
- 1 green pepper, diced
- 4 ounces sliced mushrooms
- 1/4 teaspoon pepper
- 1 (14 ounce) can crushed tomatoes
- 8 ounces sliced provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes