Photo: K8
Zucchini Casserole
8 ingredients
15 min + 40 min
1 9x13 dish
openrecipes
"Deliciously rich and custardy dish with mayonnaise, eggs, and cheese, topped by crispy crackers. This can be made with either summer squash or zucchini or both. "
Estimated Nutrition (whole recipe, rough)
814
Calories
28g
Protein
28g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 zucchini, sliced
- 2 eggs, beaten
- 1 cup mayonnaise
- 1 small onion, diced
- 1 cup grated Romano cheese
- 1/4 teaspoon ground black pepper
- 24 buttery round crackers, crushed
- 2 tablespoons butter, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes