Photo: David Holifield
Zucchini Cakes
6 ingredients
15 min + 40 min
6 to 8 servings
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"Even my non-vegetarian friends ask for this delicious recipe!"
Estimated Nutrition (whole recipe, rough)
552
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded zucchini
- 1 cup Italian seasoned bread crumbs
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon prepared mustard
- 1 tablespoon Old Bay Seasoning TM
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes