Photo: Alexander Maasch
Zucchini Casserole with Fontina Cheese
4 ingredients
10 min + 30 min
1 8x8-inch baking dish
openrecipes
"Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions."
Estimated Nutrition (whole recipe, rough)
188
Calories
11g
Protein
10g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 small zucchini, sliced
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 cup shredded fontina cheese
- 1 cup French fried onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes