Photo: K8
Zucchini Casserole III
7 ingredients
30 min + 30 min
6 servings
openrecipes
"This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into."
Estimated Nutrition (whole recipe, rough)
378
Calories
27g
Protein
20g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 small zucchini, cut into 1/4 inch rounds
- 1 onion, sliced
- 6 tomatoes, sliced
- 1/2 pound thinly sliced pepperoni
- 1 (16 ounce) package small curd cottage cheese
- 1/4 pound shredded Cheddar cheese
- 1/4 pound shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes