Photo: Sorin Gheorghita
Zucchini Gratin
12 ingredients
30 min + 40 min
6 servings
openrecipes
"Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!"
Estimated Nutrition (whole recipe, rough)
1051
Calories
61g
Protein
34g
Fat
123g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 1 onion, chopped
- 2 pounds zucchini, cut into 1/4-inch slices
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh parsley
- 2 tablespoons all-purpose flour
- 1 cup hot milk
- 1 tablespoon chicken bouillon granules
- 1 cup shredded extra-sharp Cheddar cheese
- 4 slices bread, crumbled
- 1/2 cup melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes