Photo: Mariana Medvedeva
Zucchini Pancakes with Chicken Sauce
13 ingredients
20 min + 30 min
4 servings
openrecipes
"A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them."
Estimated Nutrition (whole recipe, rough)
1178
Calories
71g
Protein
43g
Fat
124g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon margarine
- 1/4 cup chopped onion
- 1/4 cup sliced celery
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 cups diced cooked chicken
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 2 cups shredded zucchini, squeezed dry
- 1 tablespoon margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes