Photo: Mariana Medvedeva
Zucchini Pancakes
8 ingredients
4 servings
openrecipes
"An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack."
Estimated Nutrition (whole recipe, rough)
819
Calories
20g
Protein
32g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 cups grated zucchini
- 3/4 cup all-purpose flour
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 4 teaspoons baking powder
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes