Photo: Chad Montano
Zucchini Pizza
8 ingredients
10 min + 15 min
4 servings
openrecipes
"Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad."
Estimated Nutrition (whole recipe, rough)
435
Calories
17g
Protein
33g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil, or as needed
- 1 large zucchini, sliced into 1/4-inch pieces
- 1/8 teaspoon red pepper flakes (optional)
- 1/8 teaspoon garlic salt, or to taste
- 1/8 teaspoon onion salt, or to taste
- 1/4 cup grated Romano cheese
- 1 cup tomato sauce
- 1 cup shredded Mexican 4-cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes