Photo: Priscilla Du Preez
Zucchini Pie
10 ingredients
10 min + 1 hr
8 servings
openrecipes
"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."
Estimated Nutrition (whole recipe, rough)
455
Calories
19g
Protein
35g
Fat
16g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 inch) unbaked pie crust
- 2 tablespoons butter, melted
- 2/3 cup bacon bits
- 4 cups diced zucchini
- 4 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon dried marjoram
- 1 teaspoon onion salt
- 1/4 teaspoon cayenne pepper
- 2 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes