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Wild Rice and Apple Dressing
Photo: Matheus Cenali

Wild Rice and Apple Dressing

12 ingredients 20 min + 1 hr 10 min 16 servings openrecipes
Wild Rice and Apple Dressing

"This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half."

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Estimated Nutrition (whole recipe, rough)

796
Calories
48g
Protein
6g
Fat
140g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Wild Rice 1 cup cooked (164g) 166
Chicken 100g cooked 165
Apple 1 medium (182g) 95
White Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup brown rice
  • 4 cups water
  • 1 cup instant long grain and wild rice
  • 1 (1 pound) loaf white bread, cut into 1/2-inch cubes
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 4 stalks celery, grated
  • 4 carrots, grated
  • 1 small onion, grated
  • 2 Granny Smith apples - peeled, cored and chopped
  • 1 cup chicken broth

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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