Photo: Andrew Ridley
Wild Mushroom Stuffing
18 ingredients
14 - 16 servings
openrecipes
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market."
Estimated Nutrition (whole recipe, rough)
912
Calories
57g
Protein
23g
Fat
119g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Porcini | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups hot water
- 1 ounce dried porcini mushrooms
- 1 3/4 pounds egg bread, crust trimmed
- 6 tablespoons unsalted butter
- 4 cups coarsely chopped leeks
- 1 cup shallots, chopped
- 1 1/4 pounds crimini mushrooms, sliced
- 1/2 pound fresh sliced shiitake mushrooms
- 2 cups chopped celery
- 1 cup chopped fresh parsley
- 1 cup chopped toasted hazelnuts
- 3 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 2 eggs
- 3/4 cup chicken stock
- salt to taste
- ground black pepper to taste
- 1 cup dried porcini mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes