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Wild Mushroom Stuffing
Photo: Andrew Ridley

Wild Mushroom Stuffing

16 ingredients 1 hr + 1 hr 50 min 16 servings openrecipes
Wild Mushroom Stuffing

"The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately."

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Estimated Nutrition (whole recipe, rough)

912
Calories
57g
Protein
23g
Fat
119g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Porcini not in our table 0
Hazelnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups hot water
  • 1 ounce dried porcini mushrooms
  • 1 3/4 pounds egg bread - crust trimmed, and cut into 3/4 inch cubes
  • 1 cup chopped hazelnuts
  • 6 tablespoons unsalted butter
  • 3 leeks, coarsely chopped
  • 1 cup chopped shallots
  • 1 1/4 pounds crimini mushrooms, sliced
  • 1/2 pound shiitake mushrooms, sliced
  • 2 cups chopped celery
  • 1 cup chopped fresh parsley
  • 3 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh sage
  • salt and pepper to taste
  • 2 eggs, lightly beaten
  • 3/4 cup chicken broth

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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