Photo: Lily Banse
Wild Mushroom Chicken Balsamico
9 ingredients
10 min + 30 min
4 servings
openrecipes
"This elegant skillet supper features sauteed chicken, zucchini, onion and garlic in Prego®Marinara Pasta Sauce seasoned with a touch of balsamic vinegar."
Estimated Nutrition (whole recipe, rough)
453
Calories
45g
Protein
20g
Fat
23g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons olive oil or vegetable oil
- 4 (4 ounce) skinless, boneless chicken breast halves
- 12 assorted wild mushrooms (portobello, shiittake, oyster and/or crimini), sliced
- 1 medium zucchini, sliced
- 1 medium onion, cut into wedges
- 2 cloves garlic, minced
- 2 cups Prego® Marinara Italian Sauce
- 1/4 cup balsamic vinegar
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes