Photo: Pille R. Priske
Wild and Brown Rice
11 ingredients
20 min + 50 min
12 servings
openrecipes
"A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving."
Estimated Nutrition (whole recipe, rough)
622
Calories
44g
Protein
5g
Fat
100g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups uncooked wild rice
- 3 cups boiling water
- 1 cup uncooked brown rice
- 1 cup diced onion
- 1 cup diced carrots
- 3/4 cup diced celery
- 3 (14.5 ounce) cans chicken broth
- 1/2 teaspoon ground thyme
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes