Photo: Cala
Zucchini Soup III
10 ingredients
16 servings
openrecipes
"This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen."
Estimated Nutrition (whole recipe, rough)
419
Calories
32g
Protein
15g
Fat
40g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sausage
- 2 cups chopped celery
- 2 pounds sliced zucchini
- 1 cup chopped onion
- 4 (14.5 ounce) cans stewed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 green bell pepper, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes