Photo: Molly Mears
Lemon Cookies Recipe
15 ingredients
25 min + 10 min
3 dozen sandwich cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
807
Calories
22g
Protein
28g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Lemon Cookies Dough
- 3/4 cup unsalted butter, softened (1 1/2 sticks)
- 1/3 cup granulated sugar
- 1/4 tsp. salt
- 1 egg
- 1/2 tsp. vanilla extract
- 2 Tb. lemon curd
- zest of 1 lemon
- 2 cup all-purpose flour
- 2-3 drops yellow food coloring *optional
- yellow decorating sugar *optional
- For the Lemon Frosting
- 4 oz. cream cheese
- 1 cup powdered sugar
- 3 Tb. lemon curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes