Photo: Anna Pelzer
Pesto Pasta Salad
14 ingredients
1 hr + 12 min
4
openrecipes
I made this colorful, crunchy, and yes, carb-filled salad for a late lunch yesterday. My mom was visiting and was making a ba...
Estimated Nutrition (whole recipe, rough)
1032
Calories
62g
Protein
49g
Fat
90g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta
- 1/3 cup Prepared Pesto
- 1/2 cup Shredded Parmesan Cheese
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup Milk, More For Thinning
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces
- 1 cup Grape Tomatoes, Halved
- 1/2 cup Black Or Kalamata Olives, Halved
- 4 ounces, weight Mozzarella Cheese, Cut Into Cubes
- 4 Tablespoons Pine Nuts (optional)
- 8 Extra Parmesan, For Sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes