Photo: Anna Pelzer
Yellow Split Pea Salad with Dijon Balsamic Vinaigrette
8 ingredients
2
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This salad is haphazardly thrown together. I've begun my, "eat my way through my cupboards" spree so that I don't have to pack any food. These yello
Estimated Nutrition (whole recipe, rough)
379
Calories
11g
Protein
25g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Pea | 1/2 cup (72g) | 62 |
| Pecan | 1 half (4g) | 20 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup yellow split peas
- 3-4 handfuls lettuce
- 2 ounces goat cheese
- ¼ cup pecans, toasted
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes