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Utah Honey Madeleines Recipe
Photo: Art Rachen

Utah Honey Madeleines Recipe

8 ingredients openrecipes
Utah Honey Madeleines Recipe
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Estimated Nutrition (whole recipe, rough)

748
Calories
20g
Protein
18g
Fat
125g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup unsalted butter, sliced into 1-inch cubes
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs, at room temperature
  • 1/2 cup sugar
  • 1/2 cup honey (I used local Utah wildflower honey)
  • 1/4 cup powdered sugar, for dusting
  • 1 full sized Madeleine pan

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thevintagemixer · Recipe sourced from openrecipes

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