Photo: Sorin Gheorghita

Rustic Herb Stuffing

Name: Rustic Herb Stuffing
Ingredients: 1 loaf country-style French bread with crust, cut into 1-inch cubes; 10 tablespoons butter; 10 oz Cremini Mushrooms; 2 cups Leeks; 2 bunches green onions, thinly sliced; 2 cups finely chopped celery; 3/4 cup chopped fresh Italian parsley; 2 tablespoon chopped fresh oregano; 2 tablespoon chopped fresh sage; 2 tablespoon chopped fresh thyme; 3 large garlic clove, minced; 2 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 3 large eggs; 1 1/4 cup chicken broth; 3 ounces coarsely grated Parmesan cheese; 1 loaf country-style French bread with crust, cut into 1-inch cubes; 10 tablespoons butter; 10 oz Cremini Mushrooms; 2 cups Leeks; 2 bunches green onions, thinly sliced; 2 cups finely chopped celery; 3/4 cup chopped fresh Italian parsley; 2 tablespoon chopped fresh oregano; 2 tablespoon chopped fresh sage; 2 tablespoon chopped fresh thyme; 3 large garlic clove, minced; 2 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 3 large eggs

32 ingredients openrecipes

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Estimated Nutrition (whole recipe, rough)

1004

Calories

65g

Protein

30g

Fat

116g

Carbs

What these numbers assume — 16 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Parmesan Cheese	1 oz (28g)	110
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Mushroom	1/2 cup sliced (35g)	15
Clove	1 tsp ground (2g)	7
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Thyme	1 tsp dried (1.4g)	4
Garlic	1 clove (3g)	4
Sage	1 tsp ground (0.7g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

1 loaf country-style French bread with crust, cut into 1-inch cubes
10 tablespoons butter
10 oz Cremini Mushrooms
2 cups Leeks
2 bunches green onions, thinly sliced
2 cups finely chopped celery
3/4 cup chopped fresh Italian parsley
2 tablespoon chopped fresh oregano
2 tablespoon chopped fresh sage
2 tablespoon chopped fresh thyme
3 large garlic clove, minced
2 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
3 large eggs
1 1/4 cup chicken broth
3 ounces coarsely grated Parmesan cheese
1 loaf country-style French bread with crust, cut into 1-inch cubes
10 tablespoons butter
10 oz Cremini Mushrooms
2 cups Leeks
2 bunches green onions, thinly sliced
2 cups finely chopped celery
3/4 cup chopped fresh Italian parsley
2 tablespoon chopped fresh oregano
2 tablespoon chopped fresh sage
2 tablespoon chopped fresh thyme
3 large garlic clove, minced
2 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
3 large eggs
1 1/4 cup chicken broth
3 ounces coarsely grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By whatsgabycooking · Recipe sourced from openrecipes

Rustic Herb Stuffing

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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