Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
530
Calories
59g
Protein
30g
Fat
5g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag turkey giblets
- 1 turkey neck
- 4 celery stalks, coarsely chopped, divided
- 1/2 cup celery leaves
- 3 sprigs flat-leaf parsley plus 1/3 cup leaves
- 8 black peppercorns
- 1 bay leaf
- 3 tablespoons unsalted butter, cubed, plus more
- 1 pound breakfast sausage, casing removed
- 1 12-ounce bag Pepperidge Farm Herb Seasoned Stuffing
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes