Photo: Claudio Schwarz
Big Game Week: Turkey, Bacon and Swiss Panini
11 ingredients
15 min + 10 min
openrecipes
Recipe for San Francisco-inspired turkey panini with bacon, Swiss cheese and Green Goddess mayonnaise on sourdough bread.
Estimated Nutrition (whole recipe, rough)
1271
Calories
94g
Protein
43g
Fat
119g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 1 anchovy fillet
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- 4 tablespoons butter, at room temperature
- 8 slices sourdough bread
- 8 ounces turkey breast, sliced
- 8 strips cooked bacon
- 4 ounces Swiss cheese, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes