Photo: Alexander Maasch
Mortadella and Fig Panini
8 ingredients
45 min + 8 min
openrecipes
A sweet and savory sandwich recipe by Sandwich King Jeff Mauro, featuring a homemade fig jam, mortadella and sharp Italian cheese on focaccia.
Estimated Nutrition (whole recipe, rough)
776
Calories
20g
Protein
24g
Fat
118g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dried, chopped figs
- 1 cup water
- 3/4 cup balsamic vinegar
- 1 teaspoon sugar
- 4 ciabatta rolls (or four squares focaccia bread)
- 8 ounces Italian sharp cheese, such as Fontinella or Asiago, sliced
- 3/4 lb. mortadella, thinly sliced
- Olive oil, for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes