Photo: Alexander Maasch
Pumpkin Butter, Sopressata and Goat Cheese Panini
5 ingredients
10 min + 8 min
openrecipes
A sweet and savory panini combination with pumpkin butter, sopressata and creamy goat cheese.
Estimated Nutrition (whole recipe, rough)
788
Calories
21g
Protein
22g
Fat
129g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin Bread | 1 small box (28g) | 85 |
| Fig | 1 medium (50g) | 37 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Anise | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices fig and anise bread, if you can find it – otherwise an artisan multigrain or cinnamon raisin bread would be good alternatives
- 4 ounces goat cheese, room temperature
- 6 ounces sopressata or other salame, sliced
- 1/2 cup pumpkin butter
- 2 tablespoons unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes