Skip to main content
Panettone Panini with Prosciutto and Mozzarella
Photo: Alexander Maasch

Panettone Panini with Prosciutto and Mozzarella

3 ingredients 10 min + 8 min openrecipes
Panettone Panini with Prosciutto and Mozzarella

Turn your leftover fruitcake into sweet and salty panini, grilling slices with prosciutto and mozzarella.

Share this recipe

Ingredients

  • 1/2 (17.5 ounce) panettone sliced into 1/2-inch thick rounds*
  • 4 ounces sliced prosciutto
  • 8 ounces sliced water-packed fresh mozzarella, patted dry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By paninihappy · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.