Photo: Spencer Davis

Southwestern Chipotle Brisket Tacos

Name: Southwestern Chipotle Brisket Tacos
Ingredients: 3 pounds beef brisket; Salt and pepper; 4 tablespoons vegetable oil; 5 cloves garlic, chopped; 2 yellow onions onion, thinly sliced; 2 tbsp chili powder; 1 tbsp red pepper flakes; 1 tbsp paprika; 2 teaspoons ground cumin; 1/4 cup apple cider vinegar; 1/2 cup water; 1 28 oz can diced tomatoes, with their juices; 2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!); 1/4 cup molasses; 3 pounds beef brisket; Salt and pepper; 4 tablespoons vegetable oil; 5 cloves garlic, chopped; 2 yellow onions onion, thinly sliced; 2 tbsp chili powder; 1 tbsp red pepper flakes; 1 tbsp paprika; 2 teaspoons ground cumin; 1/4 cup apple cider vinegar; 1/2 cup water; 1 28 oz can diced tomatoes, with their juices; 2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!); 1/4 cup molasses

28 ingredients openrecipes

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Estimated Nutrition (whole recipe, rough)

522

Calories

29g

Protein

30g

Fat

35g

Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Olive Oil	1 tbsp (14g)	119
Molasses	1 tbsp (20g)	58
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Water	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

3 pounds beef brisket
Salt and pepper
4 tablespoons vegetable oil
5 cloves garlic, chopped
2 yellow onions onion, thinly sliced
2 tbsp chili powder
1 tbsp red pepper flakes
1 tbsp paprika
2 teaspoons ground cumin
1/4 cup apple cider vinegar
1/2 cup water
1 28 oz can diced tomatoes, with their juices
2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
1/4 cup molasses
3 pounds beef brisket
Salt and pepper
4 tablespoons vegetable oil
5 cloves garlic, chopped
2 yellow onions onion, thinly sliced
2 tbsp chili powder
1 tbsp red pepper flakes
1 tbsp paprika
2 teaspoons ground cumin
1/4 cup apple cider vinegar
1/2 cup water
1 28 oz can diced tomatoes, with their juices
2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
1/4 cup molasses

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By whatsgabycooking · Recipe sourced from openrecipes

Southwestern Chipotle Brisket Tacos

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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